The Périgord is famous for its local products: foie gras, truffles, confits, ceps, and its wines (Pécharmant, Bergerac, Monbazillac), with a wide choice of restaurants, from family-friendly to gourmet.
Eating out
The Périgord is famous for its local products: foie gras, truffles, confits, ceps, and its wines (Pécharmant, Bergerac, Monbazillac), with a wide choice of restaurants, from family-friendly to gourmet.
